| Ingredients:
1.
Basmati Rice - ¼ kg.
2.
Carrots, chopped - 25 gms.
3.
French beans, chopped - 25 gms.
4.
Cauliflower, chopped - 25 gms.
5.
Peans - 25 gms.
6.
Cloves - 2 nos.
7.
Cardamons - 2 nos.
8.
Cinnamon - 2 pieces
9.
Onion, sliced - 2 nos.
10.Ginger,
crushed - ¼" piece
11
Garlic, crushed - 3 flakes
12.Chili
powder - ¼ tbsp.
13.Turmeric
powder - A pinch
14.Coriander,
chopped -1 tbsp.
15.Green
chili - 3 nos.
16.Water
- 2 ½ cups
17.Ghee
- 3 tbsps.
18.Salt
- To taste |
Preparation
:-
1.Heat
ghee in a cooker, then add the cloves, cardamons, cinnamom, sliced onions
and fry for a while.
2.Next
add the ginger garlic and saute till you get a nice aroma.
3.Add
the rice, stir for a while then add vegetables, chili powder, turmeric
powder, coriander leaves, green chilies, salt and water.
4.Close
the cooker lid and pressure cook for 5 minutes.
5.Remove
from heat and serve hot with raita or pickle. |
