2 1/2 cups sugar 
1 1/2 cups vinegar 
1 tsps fresh ginger (minced) 
1 tsps garam masala 
3/4 tsps salt 
1 tsps dried ginger powder 
2 onions (sliced) 
8-10 green chillies 
4-5 apples cored and sliced.

In a large non-aluminium pan, combine vinegar, sugar, salt, garam masala, ginger powder and fresh ginger. 
Bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, until sugar is completely dissolved. 
Add oinions and apple slices and cook. Add green chillies and cook, stirring occasionally, until mixture becomes thick. 
Cool and store in an airtight container. 

Cooking Time:- 20 Minutes.